Charcoal,

Chipotle, Molasses &

a Lick of America's

#1 Bourbon

From the backwoods of Kentucky, Jim Beam shares this secret barbecue sauce recipe featuring chipotle peppers, a touch of molasses with hints of char. Finished off with the world's finest bourbon for a rich, complex taste perfect for birds, wings and more. The taste is pure summer! more

still 

TO

TABLE