History made our barbecue sauce. Eight generations
inspired our grilling sauce, 200 years in the making.
We’re picky about what we put our family name on and
we’re putting it on the American grill. So make some family
history of your own with us. And some new friends too.
Ingredients we leave out are as critical as ones we put in.
Nothing artificial, no GMOs, no gluten...because you can
taste the difference. Our recipe is simple, only pure, premium
ingredients for maximum goodness. Jim Beam would be proud!
ALL NATURAL
GLUTEN FREE
GMO FREE
If bourbon makes BBQ better, Jim Beam makes BBQ the best.
Our smoky notes of sweet vanilla and robust oak from the
barrels enhance all the garden flavors mingling around
our sauce. The world’s finest grilling deserves the world’s
best bourbon. Both, straight from Kentucky to your table.
JIM BEAM®
BOLD 'N' SPICY
BBQ SAUCE
Inspired by Kansas City with a little bit of Kentucky in every bottle. Serve it up on beef ribs, brisket, burnt ends and wings. A little extra heat for every BBQ!
JIM BEAM®
SOUTHERN TANG
BBQ SAUCE
Serve it up Memphis-style! We tangle the classic recipe with charcoal and tomato flavors for a mouthwatering slather on pork, chicken and turkey. Better than mama’s...
but don’t tell her!
JIM BEAM®
SMOKY BARREL
BBQ SAUCE
When it’s barbecue time, Smoky Barrel is great for basting birds, wings and more. A rich, smoky flavored sauce, featuring chipotle peppers and
a touch of molasses. Tastes like summertime!
JIM BEAM®
MAPLE BOURBON
BBQ SAUCE
From the backwoods of Kentucky, Jim Beam shares this secret recipe of maple, brown sugar and spices. Wakes up your roasted or fried turkeys, whole hams, wings, pork loins and more. Isn’t life sweet?
THESE FLAVORS NOW AVAILABLE AT
