Chipotle, Molasses &
a Lick of America's
From the backwoods of Kentucky, Jim Beam shares this secret barbecue sauce recipe featuring chipotle peppers, a touch of molasses with hints of char. Finished off with the world's finest bourbon for a rich, complex taste perfect for birds, wings and more. The taste is pure summer! more
The "STILL TO TABLE" theme applied to a different flavor. Subhead and body copy flavor-specific.