Peach-Glazed Pork Chops
Cook Source: Grill
2/3 cup Jim Beam Bold N’ Spicy Barbeque Sauce
1 cup your favorite Peach Preserves
¼ tsp ground Cloves (optional)
6 Bone-in Pork Loin Chops (approximately 8 oz each)
Salt and pepper to taste
In a bowl, combine barbeque sauce, peach preserves, and cloves.
Heat your grill to medium heat.
Sprinkle pork chops with salt and pepper.
Grill pork chops covered 4-5 minutes on each side, or until a thermometer reads 145°F.
While cooking, baste pork chops frequently with sauce mixture.
Finish with a final brush of sauce mixture.