2000x1430 Peach pork chops

For the Grill, Pork

Peach-Glazed Pork Chops

Serves: 4-6

Cook Source: Grill

Difficulty: medium


2/3 cup Jim Beam Bold N’ Spicy Barbeque Sauce
1 cup your favorite Peach Preserves
¼ tsp ground Cloves (optional)
6 Bone-in Pork Loin Chops (approximately 8 oz each)
Salt and pepper to taste


In a bowl, combine barbeque sauce, peach preserves, and cloves.

Heat your grill to medium heat.

Sprinkle pork chops with salt and pepper.

Grill pork chops covered 4-5 minutes on each side, or until a thermometer reads 145°F.

While cooking, baste pork chops frequently with sauce mixture.

Finish with a final brush of sauce mixture.