Bbq Shrimp

Easy, For the Grill, Seafood

Southern Tang Grilled Shrimp

Serves: 4

Cook Source: Grill

Difficulty: easy

Ingredients

1 lb Raw Shrimp, peeled and deveined
Jim Beam Southern Tang BBQ Sauce

Instructions

Thread shrimp onto metal or wood skewers.

Heat grill to medium heat.

Place skewers on grill.

After about 2 minutes, apply a light coating of BBQ Sauce with a brush, then flip.

Apply another light coating to the other side of the shrimp using a brush.

Cook for another 2-3 minutes, or until shrimp is pink and opaque.

Remove shrimp skewers from grill.

Remove skewers from shrimp, and place shrimp in a large bowl.

Toss shrimp in your desired amount of BBQ Sauce.

Serve and enjoy.